I’ve been a regular grazer at Café Borrone for over twenty years(!). It’s a large airy cafe, with tons of indoor and outdoor seating, located next door to Kepler’s Bookstore. Back in high school, I used to come here on weekend nights – dressed in all black and donning Dr. Martens boots– to gossip with my gal pals while we downed frosted mochas and pastries. Egads.

These days, I come here with the family to enjoy hearty, Paleo-friendly breakfasts al fresco.

In the morning, they always offer six or seven different scrambles filled with seasonal veggies, cheese, or meat. My favorite one is the #6 scramble which has Swiss Chard, green onions, and bacon.

Normally, I also add a hot Italian sausage to my order…

…and a steaming mug of java.

The kids split an order of scrambled eggs…

…and a cup of fruit salad.

The counter service is always friendly and efficient and we’re in and out of there in a flash. It’s totally an oldie, but goodie – just like moi.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

Other Recipes You May Like

Leave a comment

Your email address will not be published. Required fields are marked *