Nom Nom Paleo

Paleo Eats: 12/17/11

Pin It

First things first…HAPPY BIRTHDAY, Dr. HA!

Today’s post will be abbreviated because I really need to get some shuteye. We’re leaving for Cabo in less than 12 hours and Fitbomb and I are totally unprepared. Ack! 

For breakfast, I ate leftover Moroccan lamb and chestnut stew over a bed of nuked frozen broccoli.

I’m throwing in this picture of Lil-O because I can’t figure out what’s going on here. To me, he seems like he’s channeling Hannibal Lecter. Discuss.

At lunchtime, I fried up a batch of Big-O burgers. 

These meaty patties are named after my eldest son because they contain his favorite ingredients: bacon, beef, and sauteed mushrooms.

I need to double the batch next time because I want more leftovers.

In the afternoon, I baked some yams that I topped with melted ghee…

…and mixed up a batch of homemade La Kama seasoning.

Tonight, a bunch of us met at Martins West gastropub to celebrate Dr. HA’s birthday. There are no pics of dinner because I didn’t take any — and even if I did, I wouldn’t post ‘em because I need to go to bed. Just know that the food and company were fab as usual.

Hasta mañana!

Print Friendly and PDF
  1. grooverepublic reblogged this from nomnompaleo
  2. nomnompaleo posted this