Halloweiners

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My 5 year-old had his kindergarten Halloween party this morning so I decided we’d bring some cocktail franks that I bought from Dittmer’s to the potluck.

I cut the linked franks to separate them, pierced them with a sharp paring knife, and fried them up before taking them to the party.

Since we were having lunch in the classroom, my lunch was pretty pathetic and not photogenic — hence, no pics.  I made myself a plate of raw veggies (that none of the kids touched), ate a few mini franks, a handful of cashews (which I brought myself), and a Tanka bar.  The Tanka bar was pretty tasty.  It kinda reminded me of Chinese porky jerky I had as a kid — a reddish-brown sweet and savory meaty treat.


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