My 5 year-old had his kindergarten Halloween party this morning so I decided we’d bring some cocktail franks that I bought from Dittmer’s to the potluck.
I cut the linked franks to separate them, pierced them with a sharp paring knife, and fried them up before taking them to the party.
Since we were having lunch in the classroom, my lunch was pretty pathetic and not photogenic — hence, no pics. I made myself a plate of raw veggies (that none of the kids touched), ate a few mini franks, a handful of cashews (which I brought myself), and a Tanka bar. The Tanka bar was pretty tasty. It kinda reminded me of Chinese porky jerky I had as a kid — a reddish-brown sweet and savory meaty treat.