Lunch at home: leftover cabbage (which I nuked for a minute), topped with leftover sous vide tri-tip, and chopped tomatoes. Didn’t I tell you leftovers are handy?
Published Oct 28, 2010
Updated Dec 28, 2016
This post may contain affiliate links. Please read our privacy and disclosure policy.
Lunch at home: leftover cabbage (which I nuked for a minute), topped with leftover sous vide tri-tip, and chopped tomatoes. Didn’t I tell you leftovers are handy?