Here’s what I had for breakfast:
Two eggs scrambled in some butter, topped with diced San Marzano tomatoes and a dollop of guacamole. I also nuked some frozen broccoli and topped that with my favorite salsa. I chased all that down with my favorite snack:
A handful or three of flaked dried coconut and salted roasted macadamia nuts. Um, and a square of Michel Cluizel Grand Noir 85% dark chocolate. See, breakfast for champions.
