Breakfast of Champions: Fried Eggs and Broccoli

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Here’s what I had for breakfast:

Two eggs scrambled in some butter, topped with diced San Marzano tomatoes and a dollop of guacamole.  I also nuked some frozen broccoli and topped that with my favorite salsa.  I chased all that down with my favorite snack:

A handful or three of flaked dried coconut and salted roasted macadamia nuts.  Um, and a square of Michel Cluizel Grand Noir 85% dark chocolate.  See, breakfast for champions.


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