Nom Nom Paleo

Eleven Madison Park's sous vide pork two ways: roasted belly and oven-finished tenderloin, with dried and roasted plums, butternut squash puree, and leeks.

Eleven Madison Park's sous vide pork two ways: roasted belly and oven-finished tenderloin, with dried and roasted plums, butternut squash puree, and leeks.


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