Nom Nom Paleo

Paleo Eats: 11/9/11 (Maui Day #5)

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Egads! Our Hawaiian vacation is almost over! 

Since we’re leaving on Saturday, I tried to cook off a lot of the perishables in our fridge. For breakfast, I fried up two pounds of mini burgers; sautéed cabbage, onions, and Alii mushrooms; and sliced the rest of our tomatoes. I put hubby in charge of mashing up some guacamole and he delivered a big bowl of yumminess, as usual.

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In the morning, we ventured to touristy Old Lahaina Town to act like a bunch of annoying mainlanders.

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We hit the Wo Hing Museum and Banyan Tree Park, and wandered into a bunch of tchotchke shops lining Front Street.

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Avert your eyes! Here’s photographic evidence that we served our kids sugary poison:

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At noon, we stopped at Cilantro Grill to grab some lunch. We split a whole rotisserie chicken and a side salad with extra avocado.

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Afterwards, we came back and lazed by the pool.

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We ate dinner early tonight because we had tickets to see Ulalena, a stage show about Hawaii’s history filled with singing, dancing, and aerialists.

I made a quick crab salad with canned crab, lime juice, seasoned salt, guacamole, and diced avocados…

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…fried some egg omelets, and we assembled our own nori rolls with SeaSnax seaweed sheets.

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Fitbomb also cut up a pineapple for dessert.

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The show was lots of fun and the kids were so excited to take pictures with the actors and dancers. “Mommy, look! Famous people!”

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Good night!


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