Boy, I’m beat. I’m gonna make this post short ‘cause I wanna catch up on my zzz’s. I am on vacation after all…

For breakfast, I didn’t have to cook! Yippee! Fitbomb’s cousin, D, made us a yummy breakfast of fried eggs…

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…sausages…

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…and leftover cabbage and beef stir-fry.

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My measly contribution to the meal was a simple fruit salad.

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Here’s my breakfast plate:

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Even though I was stuffed, I still chowed a couple of Kalua pigs in a blanket (egg omelets).

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An even better treat than a home-cooked meal was that T & D offered to shuttle all the kids to the beach while hubby and I got our WOD on at Lahaina CrossFit.

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The WOD was tough and I slogged through all four rounds in the hot, hot sun.

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Everyone at the box was supportive, friendly, and SUPER FIT. When we arrived, members were practicing butterfly kipping pull ups. Hot damn. I can’t wait to come back on Thursday – but at an earlier time ‘cause I was melting, yo!

After cooling off in the pool with the kids…

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…we drove to Aloha Mixed Plate, one of our regular dining spots, for a casual lunch outdoors. I ordered a side of Kalua Pig, grilled Ono, and a large side salad. 

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The time change and lack of sleep finally caught up with Lil-O this afternoon, so the two of us took a catnap before dinner.

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We ended up at Star Noodle again for dinner and ate basically the same items as the other night (and all the other times we dine here).

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Good night, Paleo pals!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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