Paleo Eats: 11/7/11 (Maui Day #3)

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Another relaxing day in paradise – made even nicer ‘cause the kids slept in until 6:30 a.m. and more family joined us on vacation.

For breakfast, I made some omelets stuffed with Keoki’s Kalua pork and leftover sautéed spinach and mushrooms. image

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Then, we wandered to the Farmers Market of Maui… 

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…before returning to the beach where Fitbomb and I took turns watching the kids while the other snorkeled.

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Fitbomb’s cousin’s family flew into town to stay with us this afternoon and we were all excited to greet them. The Triple-A’s are the most adorable three girls and my two boys become unbelievably giddy when we all get together.

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At luchtime, I made us a simple lunch of reheated Keoki’s pork lau lau (a traditional Hawaiian dish that consists of pork and a piece of butterfish wrapped in taro leaves), green salad with carrots and tomatoes, and a big bowl o’ chopped-up fruit.

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Afterwards, we hung out poolside before getting ready for our early dinner at Honu Restaurant.

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Wow. Look at that spectacular view from our table…

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Good eats, great view, better company.

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  1. nomnompaleo posted this