Nom Nom Paleo

Paleo Eats: 11/6/11 (Maui Day #2)

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The Double-O’s were up before sunrise this morning and I, of course, had stayed up really late blogging the previous night. I don’t always like being right.

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Today, I cooked all our meals in our less than awesome kitchen. We stayed around the property and played in the surf…

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…and splashed in the pool.

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The kitchen tools in our place stink — dull knives, cheap rubber utensils, light aluminum pots and pans, wonky microwave/oven combo unit that sounds like it’s gonna explode every time I press start — so I just pan-fried all our food in a scratched up non-stick skillet. I know I’m sounding like a spoiled brat…fifty lashes with a wet noodle!

For breakfast, I made a cabbage, mushroom, and onion stir-fry and served it with some bratwurst and sliced tomato. 

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After a morning spent on the beach…

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…we returned home and I nuked some Keoki’s Kalua pig and made a salad with greens and tomatoes — all of which was purchased at Costco.

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After lunch, the boys fed the Koi fish in the pond before we went swimming in the pool.

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At dinnertime, I fried some mini burgers seasoned with garlic sea salt

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…stir-fried Alii mushrooms with volcano grind seasoning and lime juice…

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…and sauteed spinach with garlic sea salt.

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Here’s my dinner plate:

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 Another meal where everything (except the spices and cooking fat) was purchased at Costco.

Time to go to sleep!


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  1. nomnompaleo posted this