Paleo Eats: 10/26/11

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I’m super duper pooped since it’s my flip day — the day I transition from zombie back to human — and my synapses are firing super sloooooowly.

During my last night at work, I popped open another LunchBots Pico container filled with softcore albacore, spicy cauliflower, and oven-roasted tomatoes

…and chowed on leftover cheater crispy sous vide duck confit legs and sauteed bell peppers.

I took a short nap in the morning and chugged a decaf espresso when I awoke. Why decaf? I was hoping to trick my brain into thinking I ingested caffeine but I guess I’m too smart for my own good. Or it didn’t work because it’s effing decaf.

After shuttling the Double-O’s around town, I came home and heated up leftovers for dinner: sous vide grass fed sirloin steak tips (I gotta remember to cook these for at least 24 hours — they’re too chewy after eight), winter squash puree, and roasted escarole.

Fitbomb came home early from work so I was able to zoom over to my food writing class at Stanford. I’ve learned so much from my instructor, Tori Ritchie, and the other students in my class. I bet I’d get more out of it if I wasn’t so zonked every other Wednesday. C’est la vie.

Time to crash! Good night, folks!


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  1. nomnompaleo posted this