Nom Nom Paleo

Paleo Eats: 10/8/11

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While my readers in North America were sleeping, I worked like a busy bee at the hospital and chowed on organic deli chicken with crudites, a large square of Pralus 100% cacao, and leftover farmer’s pie.

When I got home from work, I played with the boys before going to bed. I’m sad that I slept through Big-O’s graduation to a green belt in wushu…

…an egg-y brunch…

…and lots of other fun shenanigans. It definitely sucks to work every other weekend.

When I woke up in the evening, I stuffed and broiled the fresh sardines that Fitbomb picked up in our weekly Siren SeaSA haul….

…pan-seared a tray of Padron peppers from Mariquita Farm

…and choppped up a few heirloom tomatoes.

Here’s my dinner plate:

The broiled herb-stuffed sardines were so easy to make and yummy to boot!

Not only did we fill up on omega-3’s, but we also got a nice dose of calcium from eating all the bones!

Then, like groundhog’s day, I packed my crap and headed to work again!

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