My night shift wasn’t too hectic tonight because my work-husband/co-worker is back from his hedonistic Octoberfest vacation in Germany. Since I like to nag, I chided him for guzzling and ingesting tons of alcohol and gluten. I could tell he was simply thrilled to be back.
For my chow at work, I ate leftover sous vide pork chop and frozen broccoli, a small container of coconut milk, a green chicken thigh, and tomato salad.
When I returned home from work, I finished making the filling for Farmer’s Pie (check out this post to see the whole process)…
…despite being repeatedly harassed by a certain four-eyed spider.
After I stored the casserole filling in the refrigerator, I slept the afternoon away.
When I woke up in the evening, I layered the mashed cauliflower on top of the farmer’s pie and popped it in the oven.
I was too lazy to make a complicated side dish so I chopped up a few heirloom tomatoes and called it a day.
Here’s my dinner plate:
After supper, we tucked the Double-O’s in bed before Fitbomb and I tag-teamed the erg in the garage. Rowing ain’t my favorite but it enables me to squeeze in a quick workout when I’m short on time.
Then, it was off to work yet again! Only five more nights to go!
