Gotta get some shuteye before Fight Gone Bad 6 tomorrow morning so here’s a quick peek at my eats for today…
Before I headed to the women’s class at CrossFit Palo Alto, Fitbomb fried me a frittata with leftover slow cooker Kalua pig which I topped with chopped avocados and heirloom tomatoes.
Guess what? I completed my FIRST weighted RX’d WOD today! Thanks to all the awesome ladies in my class who cheered me on even though I was at least two rounds behind everyone! Can you feel pathetic and proud at the same time? YES!
As a post-workout snack, I gobbled some marinated roasted beets and a few slices of roast turkey.
For lunch, I chowed at The Counter with my parents and Lil-O. As usual, I ordered a burger in a bowl and a side of pesto sauce.
In the afternoon, I ran some more errands and picked up a big box of heirloom tomatoes from Mariquita Farm’s Ladybug Truck Buying Club.
I’ll be so sad when tomato season is over!
When I got home, I seasoned an eight-pound boneless pork shoulder roast for Kalua pig and stuck it in the slow cooker. I’m bringing a big pot o’swine to the post-FGB6 Paleo potluck!
For dinner, I made Cheater Crispy Sous Vide Duck Confit Legs, sauteed spinach and shallots, and a tomato salad.
Gotta catch my zzzz’s!
