We’re actually hosting TWO separate events at Portland’s sleek and stunning Departure Restaurant + Lounge on Thursday, January 16, 2014—and you can choose to attend one or both!
- From 6 to 7 p.m., you can come to our “meet and greet” and book signing, with Paleo bites (inspired by our book!) hosted by me, Henry, and our boys! (Yes, we’re so excited about this event at Departure that Henry’s taking time off of work and pulling the kids out of school to fly to Portland to attend!) Copies of my book can be purchased on-site, and Paleo-inspired cocktails will also be available. This portion of the event is free, but reservations are required.
Meet and Greet Bites:
Carrot & Cardamom Soup
Egg Foo Young
- Then, beginning at 7 p.m., if you reserve a dinner spot, Chef Gregory Gourdet will prepare an incredible four-course modern Asian-styled Paleo meal inspired by my new cookbook! Working with local farms and grass fed meats, Chef Gourdet’s multi-course presentation will knock your socks off—and for just $62 per person.
Cauliflower Rice, Vegetable & Herb Sushi
Kale & Persimmon, Duck Pastrami, Ginger, Citrus
Mulligatawny Soup, Smoked Chicken Confit, Sweet Potato, Pickled Apple, Crispy Chicken Skin
Slow Cooked Grass Fed Beef, Thai Spices, Garlic Mashed Taro, Chili Condiment
Coconut Milk Chocolate Custard, Kuri Squash Bar, Cinnamon Ice Cream, Brownie Crumbs
- Seating is limited, so make your reservations before this event sells out!
CALL DEPARTURE AT (503) 802-5370 TO RESERVE YOUR SPOT, AND PLEASE INDICATE WHETHER YOU WILL BE ATTENDING THE MEET & GREET/SIGNING, THE DINNER, OR BOTH!
[**UPDATED: SOLD OUT!**]