Hello from Pittsburgh! I’m here to attend Bill and Hayley's wedding (a.k.a. the #paleoroyalwedding) this weekend, but before the festivities begin, I have some serious link love to spread. Ready for this week's Forky Friday?
Wear An Apron, Not A Hazmat Suit
I love when Michael Ruhlman rants on his blog. His latest screed, Bacteria! RUN AWAY! RUN AWAY!, is a great (albeit NSFW) post about how we need to calm the *bleep* down about sterilizing our kitchen environments. Of course, as home cooks, we certainly need to engage our brains and be sensible about food safety—but freaking out over rinsing a chicken in your sink? Please.
As Ruhlman put it: “Please, buy good food, cook it yourself, use whatever intelligence happens to be available in that tiny head of yours. Then open a bottle of wine and eat dinner with your friends and family.” Hear, hear.
(And for the record, I almost never wash my poultry before cooking it—but not because of bacteria fears. I’m just lazy.)
Seafood: More Than Meets The Eye
If you’re like me, buying seafood can be a bewildering experience. Thankfully, there’s the Monterey Bay Aquarium Seafood Watch and the National Geographic Seafood Decision Guide—and recently, my pal Diana Rodgers published a great article entitled The Complex Choices in Sustainable Seafood. Hopefully, they’ll whet your appetite to make a pot of Thai Steamed Mussels!
Marinating Before Grilling? Don’t Bother.
For the better part of a year, I’ve been grilling meats without marinating ‘em beforehand. I think it started when I first made Grilled Lamb Chops with Mint Chimichurri (the recipe’s in my forthcoming cookbook); with some experimentation, I realized that I could just rest my cooked meats in a marinade after the grilling was done, and it would soak up all the flavors just fine.
Just this week, my approach was validated: the New York Times posted an article entitled Welcome to the Post Marinade Era of Grilling, which points out that there’s no reason to marinate meats before grilling. A solid win for proscrastinators like me!