Our busy 3-day weekend left me kind of discombobulated this morning. I couldn’t wrap my head around the fact that it was actually Tuesday instead of Monday and I’ll be returning to work tomorrow night. In other words, I didn’t get my act together to pre-cook a bunch of meals for my upcoming workweek. Oh well.
For breakfast, I fried up some mini chicken apple sausages and ate them with leftover broiled asparagus and diced avocado sprinkled with Aleppo pepper and salt.
At lunchtime, I reheated some leftover braised Thai green curry and nuked some frozen broccoli.
I followed this up with ½ a bag of coconut flakes. No joke.
In the afternoon, the kids and I went to Fraiche yogurt and I treated myself to a full-fat plain Greek yogurt with toasted unsweetened coconut and diced strawberries.
Yes, newbies to the blog, I do eat full-fat dairy on occasion. No angry missives, please.
When we came home, there was a parcel on the doorstep from Steve’s Original.
I can’t wait to try all the goodies that came in the package!
The first thing I tasted was the PaleoKrunch cereal.
Wow! It was yummy, coconut-y, crunchy, and honey-sweetened. My kiddies LOVED it!
Yes, it has seeds in it (high omega-6 content) but we’re not going to eat it all the time.
Initially, I was a little hesitant to buy PaleoKits because they contain sunflower oil but after reading Steve Liberati’s detailed explanation on the CrossFit Discussion Board, I don’t have an issue with it. Plus, every purchase at Steve’s Originals benefits Steve’s Club National Program — which is an awesome cause.
For dinner, I roasted some broccoli in the oven and made a quick stir-fry with diced spigarello and leftover emergency protein.
Although I’m not looking forward to returning to work tomorrow night, I AM excited to drink more Phil’z coffee during my workweek. I need it. Really, I do.