I remember you mentioned that you probay would have bought the demi instead of the supreme if it bad been available. Still feel that way? My wife is a little on the fence about eating out of plastic. I wasn’t really that concerned until I googled it and of course found various results of phthalates and bpa transfer depending on the plastic product. Were you ever concerned about any of that? Seems like a simple formula that if you cook it long enough at the right temp, it gets done and kills bacteria so that side of the “sous vise isnt tested/safe is taken care of. As someone who gets varied results with cooking meat, it sure would be nice to get it to come out as nice as some of your pictures. thanks for a great site. ps with best wishes for your mother in law.
My sous vide cooker was just delivered. I was looking for a site with good guidance and recipes. Your’s is perfect. Great information and insight. Have you sous vide frozen meat? Chicken thighs or steaks?
I had been craving your crispy chicken thighs, but alas, I don’t have a sous vide machine, so I had to do it another way. I just baked them at 350 for about 20 minutes, then followed your method. It worked great, and they’re very tasty. Thanks for the idea!
